Certificado de alojamientos sostenibles


Establishment of rural agrotourism with 6 double bedrooms, breakfast and dinner service, pets allowed, mini golf and care for pilgrims on the route to Finisterre-Muxia.

Sustainable agriculture/ farming:

We serve our own products from the kitchen garden, for our customers´ consumption. We promote Celtic pork and are members of the Slow Food movement. We explain to our clients the origin of the products they consume, and we highlight our special menus.

Cultural Heritage and Rural Development:

We organize annual conferences on those topics. We have an exhibition of local crafts and sale them. The house is decorated with linen, lace, leather key chains… Construction materials include granite, wood and iron.

Natural Resources:

We have a Decalogue of Environmental Recommendations in each room. We use organic waste for animal feed or composting.

Environmental protection:

We care about our fruit orchard, have a walking trail, and developed several tour packages to enjoy nature: birdwatching tour, photography and the environment, among others.


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